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FOOD & NUTRITION

Creating access to nutritious food for a healthy community.

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SUB-CATEGORY
Food Pantries and Soup Kitchens
Access and Food Systems
Advocacy and Education
Nonprofit
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Nonprofit
Nonprofit CLOSED
Community Kitchen, Inc.

MISSION:

Be a community organization where everyone is treated with dignity and respect, receives food, and feels comfortable asking for help.
Nonprofit
CLOSED
CLOSED
Nonprofit
Nonprofit CLOSED
Ohio Farm Bureau Foundation dba Ohio Farm Bureau Federation Foundation

MISSION:

Inspire innovation and cultivate investment in Ohio's Farm and Food Community.
Nonprofit
CLOSED
CLOSED
Nonprofit
Nonprofit CLOSED
Dublin Food Pantry

MISSION:

Provide for the needs of hungry people by collecting and distributing food and grocery products; educating the community about hunger; and collaborating with others who address basic human needs.
Nonprofit
CLOSED
CLOSED
Nonprofit
Nonprofit CLOSED
Together We Grow, Inc.

MISSION:

Provide food, education, training, and work opportunities for the residents of Licking County and to improve the quality of life for those who may be living in poverty.
Nonprofit
CLOSED
CLOSED
Nonprofit
Nonprofit CLOSED
Franklinton Farms

MISSION:

Grow and share healthy food, create beauty, and build community with our neighbors.
Nonprofit
CLOSED
CLOSED
Nonprofit
Nonprofit CLOSED
Southside Community Ministries

MISSION:

Provide a three-day emergency supply of nutritious food to any family facing a food crisis and living in Southside Columbus neighborhoods and beyond.
Nonprofit
CLOSED
CLOSED
Nonprofit
Nonprofit CLOSED
Ohio FFA Foundation, Inc.

MISSION:

Make a positive difference in the lives of students by developing their potential for premier leadership, personal growth, and career success through agricultural education.
Nonprofit
CLOSED
CLOSED
Nonprofit
Nonprofit CLOSED
Saint Patrick Soup Kitchen

MISSION:

Serve all who are hungry whether seeking food for body, soul, or spirit.
Nonprofit
CLOSED
CLOSED
Nonprofit
Nonprofit CLOSED
Center for Balanced Living

MISSION:

Specialize in evidence-based treatment, education, prevention, and research in the area of eating disorders and to foster balance in the lives of all persons served.
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